Because sometimes you want something hydrating and indulgent—like spa day meets coffee shop, on a dessert plate. Yes, we’re doing both.
The cucumber salad keeps things crisp, clean, and detox-y, like you almost care about kale.
Then boom—coffee panna cotta enters the chat, rich, silky, and loaded with that caffeinated sass your soul craves.
This duo is perfect for when you want to act like you have your life together but still need dessert before dinner.
Refresh, refuel, repeat—with plants, caffeine, and just enough attitude to call it balanced.
Cucumber Salad with Coffee Panna Cotta
Fresh cucumber salad meets creamy vegan coffee panna cotta. It's light, bold, cool, rich, and totally not confused about itself.
Ingredients
For the Cucumber Salad:
- 2 cucumbers thinly sliced
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ½ tsp sea salt
- 1 tsp sesame oil
- 1 tbsp fresh dill chopped
For the Coffee Panna Cotta:
- 1½ cups coconut milk full fat
- ½ cup brewed espresso or strong coffee
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 tbsp agar-agar powder vegan gelatin substitute
Instructions
Cucumber Salad:
- Combine cucumber slices in a bowl with salt.
- Let them sit for 5 minutes to release excess water.
- Whisk vinegar, maple syrup, sesame oil, and dill together.
- Drain cucumbers and toss with dressing.
- Chill for 10 minutes, then serve with flair.
Coffee Panna Cotta:
- In a saucepan, mix coconut milk, espresso, syrup, vanilla, and agar-agar.
- Bring to a simmer while whisking constantly.
- Simmer for 2–3 minutes to activate agar.
- Pour into molds or serving glasses.
- Let cool, then refrigerate for 4 hours until set.
Notes
📊 Nutritional Values (Per Serving)
Cucumber Salad:- Calories: 65
- Total Fat: 3g
- Saturated Fat: 0.4g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Calories: 210
- Total Fat: 13g
- Saturated Fat: 11g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
💪 Vitamins and Minerals (Per Serving)
Cucumber Salad:- Vitamin K: 22%
- Vitamin C: 12%
- Potassium: 6%
- Copper: 4%
- Folate: 5%
- Calcium: 4%
- Iron: 8%
- Magnesium: 10%
- Zinc: 5%
- Vitamin E: 3%
✨ Notes & Tips
- Use English cucumbers—they’re crunchier, prettier, and basically the supermodels of the vegetable drawer.
- For extra drama, top panna cotta with shaved vegan chocolate or espresso dust.
- Agar-agar sets faster than your ex ghosted you—don’t overcook.
- Serve the salad chilled and the dessert cold for full sensory magic.
- Leftover panna cotta? Store it in the fridge, not your purse, please.
