Listen up, gorgeous, because this banana cinnamon coffee smoothie with mocha is basically liquid confidence poured straight into a glass.
It’s creamy, spiced, chocolatey, and caffeinated enough to stop you from sending that regrettable “wyd?” text to your ex before breakfast.
Banana adds sweetness, cinnamon brings heat, coffee fuels life, and mocha crashes the party like sequins on a Monday morning.
This smoothie doesn’t whisper—it struts into your taste buds like it owns the room, latte art not included.
So sip it, smirk knowingly, and let mocha magic make mornings less tragic.
Banana Cinnamon Coffee Smoothie with Mocha
A vegan smoothie blending banana, cinnamon, coffee, and mocha into a creamy, energizing, dessert-style breakfast drink.
Ingredients
- 2 ripe bananas peeled and sliced
- 1 cup strong brewed coffee chilled
- 1 teaspoon ground cinnamon
- 2 tablespoons unsweetened cocoa powder mocha base
- 1 cup unsweetened almond milk or other plant milk
- 1 tablespoon maple syrup optional for sweetness
- Ice cubes 5–6, optional for thicker texture
Instructions
- Brew strong coffee and let it chill—because melted ice is a mood killer.
- Slice bananas, toss them into blender.
- Add chilled coffee, almond milk, cocoa powder, cinnamon, and maple syrup.
- Drop in ice cubes for creamy thickness.
- Blend until smooth, creamy, and decadent.
- Pour into tall glasses, dust cocoa on top, sip dramatically like it’s café couture.
Notes
Nutritional Values (per serving)
- Calories: 235
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 5g
Vitamins & Minerals (per serving)
- Potassium: 16%
- Magnesium: 10%
- Calcium: 11%
- Iron: 7%
- Vitamin C: 8%
Additional Notes/Tips
- Use frozen bananas for a milkshake vibe.
- Add a pinch of sea salt to intensify chocolate flavor.
- Swap maple syrup with agave for variation.
- Garnish with grated dark chocolate for café-level drama.
