Some days need calm confidence, not dramatic brewing rituals or emotional effort.
This blender-chill coffee handles everything while you stand there judging life choices.
Cold, smooth, creamy, and effortless, it delivers caffeine with zero chaos.
Blender Chill Easy Coffee Recipe
A quick vegan blender coffee that turns basic ingredients into a smooth, café-style chilled drink.
Ingredients
- Cold brewed coffee or strong chilled coffee: 200 ml
- Almond milk or oat milk: 80 ml
- Ice cubes: 6–8 cubes
- Maple syrup or date syrup: 1½ teaspoons
- Vanilla extract: 3 drops
Instructions
- Add cold coffee and plant milk into the blender jar.
- Drop in ice cubes, sweetener, and vanilla extract.
- Blend for 20–30 seconds until smooth and frothy.
- Pour into a glass and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 110 kcal
- Total Fat: 2.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 16 g
- Fiber: 1.5 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 18%
- Vitamin D: 10%
- Magnesium: 12%
- Potassium: 11%
- Vitamin B12: 8%
Additional Notes / Tips to Enhance the Flavor
- Add cocoa powder if you feel mildly indulgent.
- Use frozen coffee cubes for stronger confidence.
- Drink slowly or dramatically sip, both work.
