Brown Sugar Cookie Holiday Coffee Recipe delivers cookie-inspired comfort without flour explosions covering your kitchen counters today.
Sweet brown sugar, vanilla warmth, and creamy vegan milk create dessert-like coffee minus complicated baking responsibilities involved.
You sip happily, feel festive, and pretend store-bought cookies count as homemade holiday magic anyway.

Brown Sugar Cookie Holiday Coffee Recipe

moka coffee pot

Brown Sugar Cookie Holiday Coffee Recipe combines coffee, brown sugar sweetness, and vanilla with creamy plant milk for a festive vegan drink.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 servings

Calories 165 kcal

Ingredients

2 cups brewed coffee
2 cups oat milk
2 tbsp brown sugar
1 tbsp maple syrup
1/2 tsp vanilla extract
Pinch cinnamon
Vegan whipped topping optional, 1/4 cup

Instructions

Brew 2 cups coffee and keep warm.
Heat 2 cups oat milk in a saucepan over medium heat.
Whisk in 2 tbsp brown sugar until dissolved.
Add 1 tbsp maple syrup, 1/2 tsp vanilla extract, and pinch cinnamon.
Pour coffee evenly into mugs.
Add sweet milk mixture into mugs and stir gently.
Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 165
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g

Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%

Any additional notes/tips to enhance the flavor for the recipe
Use dark brown sugar for deeper cookie flavor. Add nutmeg for warmth. Froth oat milk before mixing for smoother texture.