Caramel Cloud Macchiato recipes exist for mornings when basic coffee simply refuses to match your fabulous energy.
You whip airy foam, drizzle caramel like a boss, and pretend you totally didn’t skip breakfast again.
This dreamy drink turns caffeine into dessert, because obviously, sophistication sometimes wears whipped, sugary clouds.

Caramel Cloud Macchiato Recipes

moka coffee pot

A fluffy, layered coffee drink featuring espresso, milk, vanilla sweetness, and rich caramel drizzle.

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings 2 servings

Calories 180 kcal

Ingredients

1 cup milk whole or preferred choice
2 shots espresso about ½ cup strong coffee
2 tbsp caramel sauce
1 tbsp sugar
½ tsp vanilla extract
1 egg white for foam
Ice cubes optional, for iced version

Instructions

Add egg white, sugar, and vanilla extract into a bowl, then whip until soft peaks form.
Heat milk in a saucepan over medium heat until warm but not boiling.
Brew espresso or strong coffee using your preferred method.
Pour warm milk into a glass, filling halfway.
Add espresso slowly over the milk to create layers.
Spoon whipped foam gently on top.
Drizzle caramel sauce generously over the foam.
Add ice before milk if making an iced version.
Serve immediately and stir slightly before sipping if desired.