Let’s face it, some days call for caffeine, sugar, and ice cream—all at once, and preferably in a tall glass of denial. This Caramel Coffee Milkshake with Ice Cream is what happens when espresso meets dessert and decides to never look back. It’s smooth, bold, sweet, and cooler than your last situationship. Loaded with plant-based creaminess and a generous swirl of vegan caramel, it gives zero dairy drama. Topped with ice cream and attitude, it delivers energy, indulgence, and just the right amount of chaos. Blend it, sip it, and tell everyone it’s “just coffee”—we won’t judge.
Caramel Coffee Milkshake with Ice Cream
This vegan milkshake mixes caramel sauce, chilled coffee, and plant-based ice cream into a decadent and caffeinated dessert-in-a-glass.
Ingredients
- 1 cup cold brewed coffee or chilled espresso
- 2 tablespoons vegan caramel sauce
- 1.5 cups plant-based milk almond, oat, or whatever’s in the fridge
- 2 scoops vegan vanilla ice cream
- 1 teaspoon vanilla extract
- Pinch of sea salt because balance
- Optional: ice cubes for that slushy texture
Instructions
- In your blender, combine 1 cup cold coffee, 2 scoops of ice cream, and 1.5 cups of plant milk.
- Add 2 tablespoons caramel, 1 teaspoon vanilla, and a pinch of salt—like seasoning your emotional state.
- Toss in ice if you want that thick, frosty vibe.
- Blend until it’s smooth and mood-improving.
- Pour into glasses, drizzle extra caramel on top, and serve like the queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 255
- Total Fat: 7g
- Saturated Fat: 2.5g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (% Per Serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 18%
- Iron: 9%
- Magnesium: 12%
Additional Notes/Tips to Enhance the Flavor
- Use a flavored plant milk like vanilla almond for extra indulgence.
- Add a dash of cinnamon for those autumn-in-your-soul vibes.
- Top with coconut whipped cream if you’re feeling dramatic.
- Add crushed cookies on top if life’s been extra.
- For mocha energy, blend in 1 teaspoon of cocoa powder.
