Caramel Cream Iced Latte Recipes make hot afternoons feel luxurious, even when productivity quietly disappears for hours.
Sweet caramel flavor, creamy vegan milk, and bold coffee create café-style happiness without leaving home.
You sip dramatically, feel glamorous, and pretend iced coffee solves everything.

Caramel Cream Iced Latte Recipes

Caramel Cream Iced Latte Recipes

moka coffee pot
Caramel Cream Iced Latte Recipes combine chilled coffee, vegan caramel sweetness, and plant milk for a refreshing drink.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 170 kcal

Ingredients
  

  • 2 cups chilled brewed coffee or espresso
  • 2 cups oat milk
  • 3 tbsp vegan caramel sauce
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Brew coffee earlier and chill 2 cups brewed coffee.
  • Fill two glasses with 1/2 cup ice cubes each.
  • Pour 1 cup chilled coffee into each glass.
  • Add 1 cup oat milk per glass.
  • Stir in 1 1/2 tbsp caramel sauce, 1/2 tbsp maple syrup, and 1/4 tsp vanilla extract per serving.
  • Mix gently until smooth.
  • Drizzle remaining caramel sauce on top.

Notes

Nutritional values (per serving)
Calories: 170
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g

Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%

Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add sea salt for salted caramel variation. Froth oat milk before serving.

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