Caramel cream mocha exists for women who want dessert energy without apologizing to coffee purists.
It blends bold espresso, silky plant cream, and caramel drama like confidence belongs inside mugs.
Sweet, smooth, slightly sarcastic—this cup knows you’re not here for subtle mornings.
Caramel Cream Mocha Coffee Recipe
A rich vegan caramel cream mocha combining espresso, chocolate, and smooth caramel for a café-style indulgence at home.
Ingredients
- Espresso coffee powder or beans: 18 grams
- Filtered water: 30 ml
- Unsweetened cocoa powder: 1 tablespoon
- Oat milk or soy milk: 180 ml
- Vegan caramel syrup: 1½ tablespoons
- Coconut cream unsweetened: 1 tablespoon
- Vanilla extract: ¼ teaspoon
- Pinch of sea salt: optional
Instructions
- Espresso coffee powder or beans: 18 grams
- Filtered water: 30 ml
- Unsweetened cocoa powder: 1 tablespoon
- Oat milk or soy milk: 180 ml
- Vegan caramel syrup: 1½ tablespoons
- Coconut cream (unsweetened): 1 tablespoon
- Vanilla extract: ¼ teaspoon
- Pinch of sea salt: optional
Notes
Nutritional Values (Per Serving)
- Calories: 165 kcal
- Total Fat: 6.5 g
- Saturated Fat: 2.1 g
- Carbohydrates: 24 g
- Fiber: 2.5 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 18%
- Magnesium: 10%
- Iron: 14%
- Potassium: 9%
- Vitamin E: 12%
Additional Notes / Tips to Enhance the Flavor
- Use dark cocoa for deeper chocolate balance.
- Coconut cream creates café-level richness without dairy.
- A tiny salt pinch makes caramel taste dangerously good.
