Your brunch just got promoted from basic to bougie—with a little help from these vegan coffee caramel macaroons on a charcuterie board.
We’re talking chewy, rich, espresso-kissed bites that taste like you’ve got your life together (even if your inbox says otherwise).
They deliver that sweet caramel swirl with bold coffee flavor, minus the dairy drama and with extra coconut sass.
Perfect for impressing your friends or feeding your inner diva who’s clearly too classy for plain cookies.
Add them to your board, sip something fancy, and accept compliments like it’s your full-time job.
Charcuterie Board with Coffee Caramel Macaroons
Vegan coffee caramel macaroons bring the drama to your dessert charcuterie board—chewy, rich, and shockingly easy to make.
Ingredients
For the macaroons:
- 2 cups unsweetened shredded coconut
- ⅓ cup maple syrup
- ¼ cup coconut oil melted
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
- Pinch of salt
For the caramel drizzle:
- ¼ cup coconut cream
- 2 tbsp maple syrup
- 1 tbsp almond butter
- Pinch of sea salt
Instructions
- Preheat oven to 325°F and line your baking sheet with parchment (or manifest parchment energy).
- In a bowl, mix coconut, syrup, oil, espresso, vanilla, and salt. Stir until it looks like edible magic.
- Scoop into small domes and place evenly on the sheet.
- Bake for 18–20 minutes until golden and slightly crispy.
- While those bake, whisk caramel ingredients in a saucepan over medium heat until thick and glossy.
- Let macaroons cool slightly, then drizzle like you’re the Picasso of desserts.
- Chill them in the fridge for 10 minutes or serve warm if you’re impatient and fabul
Notes
Nutritional Info (Per Macaroon)
- Calories: 150
- Total Fat: 11g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 3%
- Magnesium: 7%
- Potassium: 5%
- Vitamin E: 4%
Tips & Flavor Boosts
- Add chopped nuts for crunch or dip bottoms in dark chocolate for extra glam.
- Use vanilla bean paste if you’re feeling fancy.
- Store in the fridge in an airtight container—if they last that long.
- Great for gifting, if you actually want to share.
