You know those days when salad just won’t cut it, and your soul screams “I need something chocolatey, creamy, and ridiculously extra”?
This charcuterie board with mocha cheesecake bites is your delicious emotional support system—rich, indulgent, and absolutely dairy-free, just like your last relationship.
It’s what happens when your dessert flirts with espresso and ends up way too fabulous for a dinner plate.
Every bite is a glorious blend of mocha drama and velvety cheesecake comfort, perfectly portioned so you don’t eat the whole cake.
Serve it when guests arrive—or don’t. Who said you have to share your vegan masterpieces?
Charcuterie Board with Mocha Cheesecake Bites
This chic vegan charcuterie board features mocha cheesecake bites, fruit, nuts, and fancy flair—ideal for dessert spreads or bougie brunches.
Ingredients
For the Crust:
- 1 cup rolled oats
- 1/2 cup walnuts
- 3 tbsp maple syrup
- 2 tbsp coconut oil
- Pinch of salt
For the Mocha Cheesecake Filling:
- 1 1/2 cups cashews soaked 4 hrs
- 1/4 cup brewed espresso or strong coffee
- 1/3 cup maple syrup
- 1/4 cup coconut cream
- 2 tbsp cacao powder
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of salt
Charcuterie Board Add-Ons:
- 1/2 cup mixed berries
- 1/4 cup vegan dark chocolate pieces
- 1/4 cup roasted nuts
- 2 tbsp dried fruit figs or apricots
- Edible flowers or mint leaves
Instructions
- Step 1: Blend oats, walnuts, syrup, coconut oil, and salt until sticky and crumbly. You want a texture like your last text message—intense.
- Step 2: Press mixture into muffin molds or mini tart cups. Pop into the fridge while you prep the filling.
- Step 3: Drain cashews. Blend with espresso, syrup, cream, cacao, vanilla, lemon juice, and salt until silky smooth and scandalously good.
- Step 4: Pour the mocha mix into the chilled crusts. Tap to remove air bubbles—because cheesecake shouldn’t have anxiety.
- Step 5: Chill the bites for 4 hours or until firm enough to handle compliments.
- Step 6: Assemble your board like it’s auditioning for Pinterest. Add cheesecake bites, berries, nuts, chocolate, and flair.
- Step 7: Snap photos. Brag on Instagram. Eat everything.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Magnesium: 8%
- Calcium: 6%
- Folate: 5%
- Zinc: 6%
Additional Notes/Tips to Enhance Flavor
- Add a dash of cinnamon to the crust if you’re feeling autumnal.
- For a richer mocha vibe, add a square of melted dark chocolate into the filling.
- Freeze leftovers for midnight emergencies—aka every Wednesday.
- Serve with chilled almond milk lattes or espresso martinis if you’re chaotic neutral.
- Don’t skimp on the garnish. You deserve pretty things that taste amazing.
