Chocolate is decadent, cherries are dramatic, and almond milk politely swoops in to keep this smoothie dairy-free and waistline-friendly.
This Chocolate Cherry Smoothie with Almond Milk feels like dessert but acts like breakfast, giving you flavor without sugar crash regret.
It’s vegan, creamy, and energizing enough to survive errands, workouts, and late-night Netflix binges when “healthy snacks” suddenly sound laughable.
Forget bland blends—this recipe whirls frozen cherries, cocoa powder, banana, and almond milk into a frosty drink that feels indulgent but nourishing.
Grab your blender, toss in the goodness, and sip like the multitasking queen you were obviously born to be.
Chocolate Cherry Smoothie with Almond Milk Recipe
A creamy vegan smoothie made with cherries, cocoa, and almond milk for a refreshing, indulgent yet nutrient-packed treat.
Ingredients
- 2 cups almond milk unsweetened
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 frozen banana
- 2 tablespoons maple syrup or agave
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1 ½ cups frozen cherries.
- Drop in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Sweeten with 2 tablespoons maple syrup.
- Splash in ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into glasses.
- Garnish with cherries or cocoa dust.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 13%
- Vitamin C: 23%
- Magnesium: 15%
- Potassium: 18%
Notes & Tips
- Swap cocoa with cacao powder for more antioxidants.
- Add flax or chia seeds for extra fiber.
- Use oat milk instead of almond for creamier texture.
- Freeze in popsicle molds for summer treats.
- Top with vegan whipped cream for dessert vibes.
