This Chocolate Cherry Smoothie with Cinnamon is the kind of drama your mornings secretly crave, minus the regret of last night’s scrolling.
Cherries bring tart sweetness, chocolate throws in decadent richness, while cinnamon flirts shamelessly like it owns the entire spice cabinet.
It’s creamy, cozy, and bold enough to convince you it’s dessert, while smugly staying on the “healthy breakfast” list.
Whip it up faster than your eyeliner smudges, sip like royalty, and pretend the world doesn’t exist for a blissful five minutes.
Chocolate Cherry Smoothie with Cinnamon Recipe
A velvety vegan smoothie blending cherries, chocolate, and cinnamon into a comforting, energizing glass of plant-based indulgence.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 1 ripe banana
- 2 tablespoons cocoa powder
- ½ teaspoon ground cinnamon
- 1 tablespoon maple syrup optional
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1½ cups frozen cherries.
- Peel and slice 1 ripe banana.
- Add banana slices to blender.
- Add 2 tablespoons cocoa powder.
- Sprinkle ½ teaspoon ground cinnamon.
- Drizzle 1 tablespoon maple syrup, optional.
- Add ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth, creamy, and thick.
Notes
Nutritional Values (Per Serving)
- Calories: 285
- Total Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Potassium: 21%
- Vitamin C: 18%
- Calcium: 15%
- Iron: 10%
- Magnesium: 13%
Notes & Tips
- Add a pinch of nutmeg for extra spice.
- Swap almond milk for oat milk for creaminess.
- Garnish with a cinnamon stick for fancy vibes.
- Use cacao powder for richer flavor.
- Best served immediately.
