If you need a pick-me-up but can’t deal with that overpriced coffee shop nonsense, these Coffee Pecan Energy Bars are for you. Packed with espresso, crunchy pecans, and the perfect blend of natural sweetness, they’ll give you the energy boost you crave. Who says you can’t be productive and indulge at the same time? These bars are vegan, no-bake, and come together faster than your morning coffee routine. So, skip the stress and enjoy a snack that’s as bold and powerful as your ambition. Time to ditch the sugary snacks and get your caffeine fix, bar-style.
Coffee Pecan Energy Bars
These Coffee Pecan Energy Bars are a tasty, no-bake snack that combines rich coffee flavor, crunchy pecans, and wholesome ingredients to fuel your day.
Ingredients
- 1 cup rolled oats
- ½ cup pecans chopped
- 2 tbsp ground espresso
- 2 tbsp maple syrup
- ¼ cup almond butter
- 1 tsp vanilla extract
- Pinch of salt
- ¼ cup water optional, for consistency
Instructions
- In a food processor, pulse oats and pecans until coarsely chopped.
- Add espresso, maple syrup, almond butter, and vanilla. Process until mixed well.
- If mixture is too dry, add water little by little.
- Press mixture into an 8×8 pan lined with parchment paper.
- Refrigerate for 30 minutes until firm.
- Cut into 12 bars and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 14g
- Saturated Fat: 1g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Magnesium: 10%
- Vitamin E: 6%
- Folate: 5%
- Calcium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a handful of chocolate chips for an extra touch of sweetness.
- Swap almond butter for peanut butter if you’re feeling rebellious.
- Toast the pecans to bring out more flavor.
- Store bars in the fridge for maximum freshness.
