Chocolate flirts with cherries, coconut milk steps in with tropical vibes, and suddenly your smoothie feels like a five-star vacation in a glass.
This Chocolate Cherry Smoothie with Coconut Milk tastes rich, creamy, and just bougie enough to make oat milk jealous of its spotlight.
It’s vegan, filling, and energizing enough to survive errands, workouts, and those midnight “I’ll just have one cookie” lies.
Forget boring smoothies—this recipe blends cherries, cocoa, banana, and coconut milk into a frosty treat that’s indulgent without regret.
Grab your blender, add the goodness, and sip like the glamorous multitasking goddess you already know you are.
Chocolate Cherry Smoothie with Coconut Milk Recipe
A creamy vegan smoothie made with cherries, cocoa, and coconut milk for a rich, tropical, chocolatey indulgence.
Ingredients
- 2 cups coconut milk unsweetened, chilled
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 frozen banana
- 2 tablespoons maple syrup or agave
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 2 cups coconut milk into blender.
- Add 1 ½ cups frozen cherries.
- Drop in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Sweeten with 2 tablespoons maple syrup.
- Splash in ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until creamy and frosty.
- Pour into glasses.
- Garnish with cocoa dust or shredded coconut.
Notes
- Garnish with cocoa dust or shredded coconut.
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 11g
- Saturated Fat: 8g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Vitamin C: 21%
- Iron: 11%
- Calcium: 17%
- Potassium: 16%
- Magnesium: 13%
Notes & Tips
- Use light coconut milk for fewer calories.
- Add chia seeds for extra fiber.
- Blend in espresso for a mocha twist.
- Freeze leftovers in popsicle molds for summer snacks.
- Top with coconut flakes for a tropical garnish.
