Let’s face it: regular chocolate chip cookies are nice, but they’re just not enough anymore. Enter the next level—chocolate chip cookies dunked in coffee-infused chocolate. It’s like you’re taking that comforting, familiar cookie and giving it a bold makeover. The coffee adds sophistication, while the chocolate takes the whole thing to another dimension. If you think regular chocolate chip cookies are your guilty pleasure, wait until you dip them in this coffee-chocolate concoction. This treat will change your cookie game forever, so don’t say I didn’t warn you.
Chocolate Chip Cookies Dipped in Coffee-Infused Chocolate
Indulgent chocolate chip cookies dipped in a rich, coffee-infused chocolate coating. A match made in dessert heaven.
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Pinch of salt
- 1 cup chocolate chips
- For the Coffee-Infused Chocolate:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tbsp instant coffee granules
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream butter and sugars together until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients.
- Stir in the chocolate chips.
- Scoop dough into 12 portions and place on the baking sheet.
- Bake for 8-10 minutes or until the edges are golden brown.
- Let the cookies cool on a rack.
- Meanwhile, melt the chocolate chips and heavy cream in a double boiler or microwave.
- Stir in the instant coffee granules until dissolved.
- Dip the cooled cookies into the coffee-infused chocolate, ensuring an even coating.
- Let the chocolate set before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 6%
- Potassium: 3%
- Magnesium: 5%
Additional Notes/Tips to Enhance Flavor
- Try using dark chocolate for a deeper flavor profile.
- Add a sprinkle of sea salt on top for a sweet-savory contrast.
- Let the chocolate coating cool completely before indulging—trust me, it’s worth the wait.
- Don’t skimp on the coffee; it’s the secret weapon in this recipe.
