Hey there, coffee connoisseurs! Ready to take your cold brew game to the next level? Introducing the Chocolate Hazelnut Cold Brew—where rich chocolate meets the nutty goodness of hazelnuts in a coffee fusion that’s nothing short of divine. Your taste buds will be dancing like they’re at a caffeinated rave!

I treat myself to this indulgent delight whenever I need a pick-me-up that’s as decadent as it is energizing. Whether it’s a cozy afternoon or a special weekend treat, this brew feels like a tiny luxury. Trust me, the flavor combination is so good, you’ll find yourself swiping the last drop from the glass like a true coffee fiend.

Recipe Details

Cuisine: American
Servings: 4
Prep Time: 15 minutes
Brew Time: 12 hours
Total Time: 12 hours and 15 minutes

Ingredients

Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
Chocolate Hazelnut Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/4 cup hazelnut paste (or finely ground hazelnuts)
- 1 teaspoon vanilla extract
To Finish:
- Ice cubes
- Whipped cream (optional, but highly recommended for extra decadence)
- Extra chocolate shavings (for garnish, if you’re feeling extra)

Equipment/Utensils

Large jar or pitcher (for your cold brew)
Coffee grinder (if you’re grinding beans yourself)
Fine mesh strainer or coffee filter
Small saucepan (for the syrup)
Whisk (for mixing syrup)
Measuring cups and spoons
Glasses or mugs (to flaunt your masterpiece)

Preparation Steps

Brew the Cold Brew: Mix the coarsely ground coffee beans with cold water in a large jar. Stir it up, cover, and let it steep in the fridge for 12 hours. It’s a wait, but oh, it’s worth it!
Make the Chocolate Hazelnut Syrup: In a small saucepan, combine water, sugar, and cocoa powder. Stir over medium heat until the sugar and cocoa blend into a smooth concoction. Mix in the hazelnut paste and vanilla extract. Let it simmer for about 10 minutes, then cool.
Strain the Cold Brew: After steeping, strain the coffee through a fine mesh strainer or coffee filter into a clean container. This step is crucial for smooth coffee, so don’t skimp on it!
Combine and Serve: Fill your glasses with ice cubes. Pour in the cold brew and top it with a generous splash of your homemade syrup. Stir it well. Add whipped cream and chocolate shavings if you’re feeling extra indulgent.

Nutritional Information (Per Serving – 1 cup)

Calories: 150
Total Fat: 2g
Saturated Fat: 1g
Carbohydrates: 33g
Fiber: 2g
Protein: 1g

Vitamins and Minerals (Per Serving)

Calcium: 2%
Iron: 4%
Potassium: 4%
Magnesium: 3%
Phosphorus: 3%

There you have it—a recipe that’s practically made for those moments when you want to impress your taste buds and make your coffee routine feel like a special event. Enjoy your Chocolate Hazelnut Cold Brew and remember, every sip is a little victory!

Chocolate Hazelnut Cold Brew

Morgan James Eckroth

I treat myself to this indulgent delight whenever I need a pick-me-up that’s as decadent as it is energizing. Whether it’s a cozy afternoon or a special weekend treat, this brew feels like a tiny luxury. Trust me, the flavor combination is so good, you'll find yourself swiping the last drop from the glass like a true coffee fiend.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 12 15

Servings 4 servings

Calories 150 kcal

Ingredients

Cold Brew:

1 cup coarsely ground coffee beans
4 cups cold filtered water

Chocolate Hazelnut Syrup:

1 cup water
1 cup granulated sugar
1/2 cup cocoa powder
1/4 cup hazelnut paste or finely ground hazelnuts
1 teaspoon vanilla extract

To Finish:

Ice cubes
Whipped cream optional, but highly recommended for extra decadence
Extra chocolate shavings for garnish, if you’re feeling extra

Instructions

Brew the Cold Brew: Mix the coarsely ground coffee beans with cold water in a large jar. Stir it up, cover, and let it steep in the fridge for 12 hours. It’s a wait, but oh, it’s worth it!
Make the Chocolate Hazelnut Syrup: In a small saucepan, combine water, sugar, and cocoa powder. Stir over medium heat until the sugar and cocoa blend into a smooth concoction. Mix in the hazelnut paste and vanilla extract. Let it simmer for about 10 minutes, then cool.
Strain the Cold Brew: After steeping, strain the coffee through a fine mesh strainer or coffee filter into a clean container. This step is crucial for smooth coffee, so don’t skimp on it!
Combine and Serve: Fill your glasses with ice cubes. Pour in the cold brew and top it with a generous splash of your homemade syrup. Stir it well. Add whipped cream and chocolate shavings if you’re feeling extra indulgent.