Chocolate Protein Coffee Smoothie Recipes make mornings feel productive, even when workouts remain purely theoretical lately.
Rich chocolate flavor, bold coffee, and creamy vegan protein blend into energizing comfort without complicated planning.
You sip confidently, feel unstoppable, and pretend smoothies equal motivation.

Chocolate Protein Coffee Smoothie Recipes

moka coffee pot

Chocolate Protein Coffee Smoothie Recipes blend coffee, cocoa, plant protein, and plant milk into a creamy vegan smoothie.

Print Recipe

Prep Time 5

Total Time 5

Servings 2 servings

Calories 230 kcal

Ingredients

1 cup chilled brewed coffee
2 scoops vegan chocolate protein powder
1 1/2 cups almond milk
1 frozen banana
2 tbsp cocoa powder
1 tbsp maple syrup
1 cup ice cubes optional

Instructions

Brew coffee earlier and chill 1 cup brewed coffee.
Add 1 frozen banana into a blender.
Pour in 1 cup chilled coffee and 1 1/2 cups almond milk.
Add 2 scoops vegan chocolate protein powder, 2 tbsp cocoa powder, and 1 tbsp maple syrup.
Add optional ice cubes for thicker texture.
Blend until smooth and creamy.
Pour evenly into glasses and serve.

Notes

Nutritional values (per serving)
Calories: 230
Total Fat: 5g
Saturated Fat: 1g
Carbohydrates: 26g
Fiber: 3g
Protein: 18g

Vitamins and minerals (per serving)
Calcium: 25%
Vitamin D: 15%
Iron: 10%
Potassium: 12%
Magnesium: 8%

Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for thicker texture. Add peanut butter for richness. Use cold brew for smoother taste.