Chocolate Protein Iced Latte Recipes make mornings feel productive, even when exercise plans mysteriously disappear again.
Rich chocolate flavor, bold coffee, and creamy vegan milk create energizing comfort without complicated meal planning.
You sip confidently, feel healthy, and pretend iced lattes count as gym motivation.

Chocolate Protein Iced Latte Recipes

moka coffee pot

Chocolate Protein Iced Latte Recipes combine chilled coffee, plant protein, cocoa, and plant milk into a refreshing vegan drink.

Print Recipe

Prep Time 5

Total Time 5

Servings 2 servings

Calories 220 kcal

Ingredients

2 cups chilled brewed coffee
2 cups almond milk
2 tbsp cocoa powder
2 scoops vegan chocolate protein powder
1 tbsp maple syrup
1 cup ice cubes
1/2 tsp vanilla extract

Instructions

Brew coffee earlier and chill 2 cups brewed coffee.
Add 2 cups chilled coffee, 2 cups almond milk, and 1 cup ice cubes to a blender.
Add 2 scoops vegan chocolate protein powder and 2 tbsp cocoa powder.
Add 1 tbsp maple syrup and 1/2 tsp vanilla extract.
Blend until smooth and creamy.
Pour evenly into glasses.
Serve immediately.

Notes

Nutritional values (per serving)
Calories: 220
Total Fat: 5g
Saturated Fat: 1g
Carbohydrates: 20g
Fiber: 3g
Protein: 18g

Vitamins and minerals (per serving)
Calcium: 25%
Vitamin D: 15%
Iron: 10%
Potassium: 10%
Magnesium: 8%

Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for thicker texture. Add peanut butter for richness. Blend longer for smoother protein texture.