Cinnamon cream cold coffee arrives smooth, cozy, and slightly smug, like it knows you needed comfort without asking.
Chilled coffee swirls with creamy sweetness and warm spice, balancing bold energy with dessert-level charm.
This vegan sip feels indulgent, flirty, and effortlessly put together, unlike your unread emails.
Cinnamon Cream Cold Coffee Recipe
A creamy vegan cold coffee infused with cinnamon, lightly sweetened, and blended for a smooth café-style finish.
Ingredients
- Brewed coffee chilled: 1 cup
- Oat milk or almond milk: ¾ cup
- Coconut cream chilled: 3 tablespoons
- Cane sugar or maple syrup: 1½ tablespoons
- Ground cinnamon: ½ teaspoon
- Ice cubes: 1½ cups
- Vanilla extract: ¼ teaspoon
Instructions
- Pour chilled coffee into the blender.
- Add plant milk and coconut cream.
- Sprinkle cinnamon and sweetener evenly.
- Add ice cubes and vanilla extract.
- Blend until creamy, smooth, and lightly frothy.
- Taste, adjust sweetness, then serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 7 g
- Saturated Fat: 5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 14%
- Iron: 6%
- Magnesium: 8%
- Potassium: 9%
- Vitamin E: 6%
Additional Notes / Tips to Enhance the Flavor
- Use Ceylon cinnamon for smoother warmth.
- Chill coconut cream overnight for extra thickness.
- Dust cinnamon on top for café-level drama.
