Welcome to the world of coffee lovers! Today we are going to explore a delicious cold brew coffee recipe infused with the aromatic flavor of cinnamon. Cold brew coffee is a smooth and refreshing alternative to hot brewed coffee, perfect for hot summer days.
Cinnamon, with its warm and spicy notes, adds a delightful twist to the traditional cold brew coffee recipe. This exotic spice is known for its numerous health benefits, including reducing inflammation, improving heart health, and regulating blood sugar levels.
To make this delightful drink, you will need freshly ground coffee, cinnamon sticks, water, and a container to steep the coffee in. The process is simple and requires a bit of patience, as the coffee needs to steep overnight. The result is a smooth, flavorful coffee concentrate that you can enjoy on its own or with your preferred milk or creamer.
So, let’s get started and discover the rich, aromatic, and flavorful world of cold brew coffee infused with cinnamon. Get ready to indulge in a cup of pure bliss that is not only delicious but also packed with health benefits.
Selecting the Perfect Cinnamon for Your Cold Brew Coffee Recipe
The quality of the cinnamon used in your cold brew coffee recipe can make a significant difference in the final taste of your drink. When selecting cinnamon, it’s important to consider the quality, freshness, and origin of the spice.
Look for cinnamon sticks that are tightly rolled, with a smooth texture and a sweet aroma. You can choose between Ceylon cinnamon, also known as true cinnamon, or Cassia cinnamon, which is more commonly used in the United States. Ceylon cinnamon has a sweeter taste and a lighter color, while Cassia cinnamon is stronger and darker.
To ensure the best flavor, grind the cinnamon sticks fresh before using them in your cold brew coffee recipe. This will release the oils and aroma, creating a more intense and delicious flavor.
Cold brew coffee recipe cinnamon
- 1 large jar or pitcher
- 1 Coffee grinder
- 1 Fine-mesh strainer
- 1 Spoon
- 1 cup freshly ground coffee
- 2 sticks cinnamon
- 4 cups water
- Grind the coffee beans coarsely and add them to a large jar or pitcher.
- Add the cinnamon sticks to the jar or pitcher.
- Pour the water into the jar or pitcher, making sure that the coffee and cinnamon are fully submerged.
- Stir the mixture to ensure that the coffee and cinnamon are evenly distributed.
- Cover the jar or pitcher and place it in the refrigerator to steep overnight, or for at least 12 hours.
- After the coffee has steeped, strain it through a fine-mesh strainer to remove any coffee grounds and cinnamon pieces.
- Serve the cold brew coffee over ice and enjoy!
Using the Right Coffee Blend for Your Cold Brew Coffee Recipe with Cinnamon
Choosing the right coffee blend for your cold brew coffee recipe with cinnamon is essential for creating a balanced and flavorful drink. The best coffee blends for cold brew are typically medium to dark roast, with a rich and bold flavor.
For a more intense and aromatic cold brew coffee, consider using a blend with notes of chocolate, nutty, or caramel flavors. Ethiopian, Colombian, and Sumatran coffee blends are great options to pair with cinnamon in your cold brew coffee recipe.
It’s also essential to use freshly ground coffee beans for the best results. The grind size should be coarse, similar to sea salt, to prevent over-extraction and bitterness. By selecting the right coffee blend and grind size, you can create a delicious and well-balanced cold brew coffee recipe with cinnamon that is perfect for any occasion.
It’s recommended to steep the coffee for at least 12 hours, or overnight, to ensure that the flavors of the coffee and cinnamon are fully infused.
Yes, you can use ground cinnamon instead of cinnamon sticks. However, you will need to strain the coffee twice, once to remove the coffee grounds and again to remove the cinnamon powder.
Yes, you can use flavored coffee beans to add an extra layer of flavor to the cold brew coffee. However, you may want to adjust the amount of cinnamon used to ensure that the flavors are balanced.
Yes, you can store the cold brew coffee in the refrigerator for up to a week. Make sure to transfer it to an airtight container to prevent any odors from affecting the flavor.
Cold brew coffee is typically less acidic and less bitter than regular coffee. However, the strength of the coffee will depend on the type of beans and the brewing method used. The cinnamon adds a warm and spicy note to the coffee, enhancing its flavor profile.