Cinnamon Oat French Press Coffee Recipe

Cinnamon Oat French Press Coffee Recipe rescues mornings when cozy flavors matter more than complicated breakfast planning today.
You press coffee confidently, adding cinnamon oat sweetness like a café expert avoiding expensive pastries nearby.
Warm spice aroma makes kitchens feel comforting today.

Cinnamon Oat French Press Coffee Recipe

moka coffee pot

A comforting vegan French press coffee blended with cinnamon spice and creamy oat milk for a cozy drink.

Print Recipe

Prep Time 3 minutes mins

Cook Time 4 minutes mins

Total Time 7 minutes mins

Servings 2 servings

Calories 65 kcal

Ingredients

  

• 4 tablespoons coarse ground coffee
• 2 cups hot water 480 ml
• ½ cup oat milk 120 ml
• ½ teaspoon ground cinnamon
• 1 teaspoon maple syrup
• Pinch nutmeg

Instructions

 

• Add 4 tablespoons coarse ground coffee into the French press.
• Pour 2 cups hot water (480 ml) over coffee grounds and stir gently.
• Allow coffee to steep for 4 minutes, then press plunger slowly downward.
• Heat ½ cup oat milk (120 ml) in a saucepan for 2 minutes.
• Stir in ½ teaspoon cinnamon, 1 teaspoon maple syrup, and pinch nutmeg.
• Pour brewed coffee into mugs evenly.
• Add cinnamon oat milk mixture and stir before serving.

Notes

Nutritional values (per serving)
Calories: 65
Total Fat: 1.5 g
Saturated Fat: 0.2 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 1 g

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Vitamins and minerals (per serving)
Calcium: 15%
Vitamin D: 10%
Vitamin B12: 15%
Magnesium: 5%
Potassium: 4%

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Any additional notes/tips to enhance the flavor for the recipe

• Use barista oat milk for creamier texture.
• Add cinnamon stick garnish for aroma.
• Sprinkle oat crumble topping for texture.
• Use freshly ground coffee beans for stronger flavor.