When breakfast deserves drama and dessert-level excitement, the Cinnamon Roll Smoothie with Cinnamon Swirl steals the spotlight—sweet, spiced, and totally unapologetic. It’s creamy, cozy, and sprinkled with flair, like your favorite bakery treat met your blender and fell in love. The cinnamon adds warmth, the swirl brings the attitude, and the oats keep things responsibly wholesome. It’s vegan, decadent, and shockingly easy to make—because who has time for complicated mornings? Every sip tastes like cinnamon heaven dressed in sass. So grab your straw, own your cravings, and start your day like a pastry-loving queen.
Cinnamon Roll Smoothie with Cinnamon Swirl
A creamy, vegan smoothie made with oats, banana, and cinnamon, topped with a gorgeous cinnamon swirl for a dessert-like breakfast delight.
Ingredients
For the Smoothie:
- Unsweetened almond milk – 1½ cups
- Rolled oats – ¼ cup
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Ground cinnamon – 1 tsp
- Almond butter – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
For the Cinnamon Swirl:
- Maple syrup – 1 tsp
- Ground cinnamon – ¼ tsp
Instructions
- Add almond milk, oats, and banana to the blender for a smooth, thick base.
- Add almond butter, cinnamon, vanilla extract, and maple syrup for that perfect cinnamon roll sweetness.
- Toss in ice cubes and blend until creamy and frosty.
- In a small bowl, mix maple syrup and cinnamon to create the swirl.
- Drizzle the cinnamon swirl inside your serving glasses, then pour in the smoothie.
- Finish with a final swirl on top and sip your masterpiece like the morning royalty you are.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 8 g
- Saturated Fat: 1.5 g
- Carbohydrates: 33 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 10%
- Magnesium: 15%
- Potassium: 11%
- Vitamin E: 8%
Additional Notes / Tips
- Use extra cinnamon swirl for dramatic presentation (because we love a show-off moment).
- Add espresso for a cinnamon latte version.
- Swap almond milk with oat milk for a thicker texture.
- Chill the glass before pouring for a café-style vibe.
- Serve immediately—this smoothie looks good and tastes even better.
