This Classic Almond Butter Coffee Shake is what happens when caffeine meets creamy chaos—in the best way possible. It’s nutty, rich, and just sophisticated enough to make you feel like you’ve got your life together (temporarily). The almond butter adds that silky, toasted flavor that hugs every sip, while coffee delivers the wake-up call your soul needs. It’s indulgent without guilt, energizing without chaos, and yes, completely vegan. One glass and you’ll wonder why you ever tolerated plain coffee. It’s breakfast, dessert, and therapy—all blended into one frothy miracle that screams, “I’ve earned this.”
Classic Almond Butter Coffee Shake
A creamy vegan coffee shake infused with almond butter, espresso, and plant milk—energizing, protein-rich, and decadently smooth.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Almond milk – 1 cup
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Cocoa powder – 1 tsp
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew a strong coffee or espresso, then let it cool.
- In a blender, add coffee, almond milk, banana, and almond butter.
- Add maple syrup, cocoa powder, and vanilla extract for depth and sweetness.
- Toss in ice cubes and blend until the shake turns creamy and frothy.
- Pour into chilled glasses and admire your new breakfast obsession.
- Optional: drizzle a little almond butter on top like the overachiever you are.
Notes
Nutritional Values (Per Serving)
- Calories: 285 kcal
- Total Fat: 11.6 g
- Saturated Fat: 1.1 g
- Carbohydrates: 39 g
- Fiber: 4.6 g
- Protein: 8.2 g
Vitamins and Minerals (Per Serving)
- Calcium: 13%
- Iron: 8%
- Magnesium: 12%
- Potassium: 15%
- Vitamin E: 9%
Additional Notes / Tips
- Use chilled espresso for a stronger, bolder kick.
- Swap almond milk for oat milk if you prefer extra creaminess.
- Add a scoop of vegan protein powder for a power breakfast.
- Sprinkle cocoa nibs or crushed almonds for texture.
- Enjoy it guilt-free—because healthy doesn’t have to mean boring.
