Coffee wakes you up, coconut makes it creamy, and Greek yogurt turns your shake into a powerhouse smoother than office gossip.
This Coconut Coffee Protein Shake with Greek Yogurt is energizing, rich, and far sassier than your overpriced coffee shop order.
It’s thick, indulgent, and still healthy enough to survive morning chaos, unread emails, and your bestie’s endless “life advice.”
Forget bland smoothies—this recipe blends caffeine, protein, and coconut into one delicious shake that feels indulgent without guilt.
Grab that blender, toss in your magic, and sip like the queen who multitasks in heels without smudging lipstick.
Coconut Coffee Protein Shake with Greek Yogurt Recipe
A creamy, protein-packed shake combining coffee, coconut, and Greek yogurt for a refreshing and energizing vegan-inspired boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- ½ cup dairy-free Greek-style yogurt vegan
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 teaspoon cocoa powder optional
- ½ cup ice cubes
Instructions
- Pour 1 cup coffee and 1 cup coconut milk into blender.
- Add ½ cup Greek-style vegan yogurt for thickness.
- Toss in 1 frozen banana for creaminess.
- Drop in 2 scoops protein powder.
- Add 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Add 1 teaspoon cocoa powder for richness.
- Toss in ½ cup ice cubes.
- Blend until smooth and frosty.
- Pour into glasses, sprinkle with coconut, sip like the multitasking goddess you are.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 21g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 13%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Use unsweetened vegan Greek yogurt to keep it fully plant-based.
- Freeze coffee into cubes for a stronger, frosty texture.
- Add nut butter for richness and satiety.
- Toast shredded coconut for a crunchy topping.
- Swap cocoa for cacao for a deeper chocolate flavor.
