Coffee powers you through chaos, coconut makes it creamy, and hazelnut transforms your shake into the Nutella-inspired breakfast of queens.
This Coconut Coffee Protein Shake with Hazelnut is rich, smooth, and sassier than your barista’s eye roll when you order decaf.
It’s vegan, energizing, and filling enough to handle workouts, meetings, and those endless “urgent” emails that somehow aren’t urgent.
Forget boring smoothies—this recipe blends caffeine, protein, coconut, and hazelnut into one indulgent shake that tastes decadent without guilt.
Grab your blender, toss it all together, and sip like the multitasking goddess who deserves dessert before noon.
Coconut Coffee Protein Shake with Hazelnut Recipe
A creamy, nutty vegan shake with coffee, coconut, and hazelnut blended into a protein-packed energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 2 tablespoons hazelnut butter or ground roasted hazelnuts
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Add 1 cup chilled coffee and 1 cup coconut milk to blender.
- Toss in 1 frozen banana for creaminess.
- Scoop in 2 scoops protein powder.
- Add 2 tablespoons shredded coconut.
- Drop in 2 tablespoons hazelnut butter.
- Sprinkle ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Toss in ½ cup ice cubes.
- Blend until thick, creamy, and smooth.
- Pour into tall glasses, garnish with crushed hazelnuts, sip like royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 325
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 21g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 15%
- Magnesium: 14%
- Vitamin B6: 10%
- Potassium: 20%
Notes & Tips
- Roast hazelnuts before blending for deeper flavor.
- Swap hazelnut butter for almond butter if preferred.
- Freeze coffee into cubes for bolder taste.
- Top with shaved dark chocolate for a dessert vibe.
- Skip maple syrup if banana is sweet enough.
