Coconut milk caramel iced coffee exists for women who love tropical calm with dramatic sweetness.
This chilled beauty balances coconut creaminess, caramel sass, and coffee confidence perfectly.
Basically, vacation energy meets caffeine commitment.
Coconut Milk Caramel Iced Coffee Recipe
A vegan iced coffee blending rich coconut milk, smooth caramel sweetness, and bold coffee for a refreshing indulgent drink.
Ingredients
- Strong brewed coffee chilled: 300 ml
- Coconut milk full-fat preferred: 200 ml
- Vegan caramel syrup: 2 tablespoons
- Brown sugar or coconut sugar: 1 teaspoon optional
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
- Pinch of sea salt
Instructions
- Add coconut milk to a saucepan over low heat.
- Stir in caramel syrup, sugar, vanilla extract, and sea salt.
- Whisk gently for 2–3 minutes until smooth and lightly warm.
- Remove from heat and allow mixture to cool.
- Fill glasses with ice cubes evenly.
- Pour chilled coffee equally into each glass.
- Slowly add coconut caramel milk on top.
- Stir lightly before sipping for balanced flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 180 kcal
- Total Fat: 7.4 g
- Saturated Fat: 6.1 g
- Carbohydrates: 26 g
- Fiber: 1.3 g
- Protein: 1.9 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 18%
- Iron: 8%
- Magnesium: 11%
- Potassium: 10%
- Vitamin E: 6%
Additional Notes / Tips to Enhance the Flavor
- Toasted coconut flakes add texture drama.
- A dash of cinnamon boosts warmth.
- Cold brew intensifies smoothness without bitterness.
