Coconut Milk French Press Coffee Recipe

Coconut Milk French Press Coffee Recipe saves mornings when tropical flavor feels necessary for emotional stability today.
You press bold coffee confidently, adding coconut milk like a vacation fantasy without airline tickets anywhere.
Creamy coconut aroma makes kitchens feel relaxing today.

Coconut Milk French Press Coffee Recipe

moka coffee pot

A smooth vegan French press coffee combined with creamy coconut milk for a lightly sweet tropical-inspired drink.

Print Recipe

Prep Time 3 minutes mins

Cook Time 4 minutes mins

Total Time 7 minutes mins

Servings 2 servings

Calories 70 kcal

Ingredients

  

• 4 tablespoons coarse ground coffee
• 2 cups hot water 480 ml
• ½ cup coconut milk 120 ml
• 1 teaspoon maple syrup
• ¼ teaspoon vanilla extract

Instructions

 

• Add 4 tablespoons coarse ground coffee into the French press.
• Pour 2 cups hot water (480 ml) over grounds and stir gently.
• Allow coffee to steep for 4 minutes, then press plunger down slowly.
• Heat ½ cup coconut milk (120 ml) in a saucepan for 2 minutes.
• Stir in 1 teaspoon maple syrup and ¼ teaspoon vanilla extract.
• Pour brewed coffee into mugs evenly.
• Add coconut milk mixture and stir gently before serving.

Notes

Nutritional values (per serving)
Calories: 70
Total Fat: 3 g
Saturated Fat: 2.5 g
Carbohydrates: 8 g
Fiber: 0 g
Protein: 1 g

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Vitamins and minerals (per serving)
Calcium: 10%
Vitamin D: 6%
Magnesium: 4%
Potassium: 4%
Iron: 3%

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Any additional notes/tips to enhance the flavor for the recipe

• Use light coconut milk for thinner texture.
• Add toasted coconut flakes for garnish.
• Sprinkle cinnamon powder for warmth.
• Use freshly ground coffee beans for richer aroma.