Tired of caffeine that wears off before your to-do list does? These Mocha Chia Coffee Energy Balls fix that problem—deliciously. Packed with real coffee, chia seeds, and cocoa, they wake you up without the sugar crash. No fillers, no nonsense—just pure, bite-sized energy. They’re ridiculously easy to make, requiring zero kitchen skills. Blend, roll, and pretend you planned ahead. Whether you need a pre-workout boost or an afternoon pick-me-up, these deliver. Plus, they won’t cost $7 like your usual coffee shop addiction. Ready to snack smarter? Let’s make these before another overpriced latte tempts you.
Mocha Chia Coffee Energy Balls
A no-bake, protein-packed snack infused with coffee, chia seeds, and cocoa. Perfect for energy boosts without fake ingredients or extra sugar.
Ingredients
- 1 cup almonds raw, because you’re in charge of roasting
- ¾ cup dates pitted, unless you enjoy unexpected dental work
- 2 tbsp coffee ground, because whole beans won’t mix well
- 2 tbsp chia seeds for crunch and bonus nutrients
- 2 tbsp cocoa powder because chocolate makes everything better
- 1 tbsp almond butter for texture and extra flavor
- ½ tsp vanilla extract optional but recommended
- Pinch of salt because sweet needs balance
Instructions
- Throw the almonds into a blender and pulse until finely chopped. Stop before they turn into almond butter.
- Add dates, coffee, chia seeds, cocoa powder, almond butter, vanilla, and salt. Blend until the mixture sticks together.
- Scoop out portions and roll them into bite-sized balls. If they’re too sticky, chill the mixture for 10 minutes.
- Let them firm up in the fridge for at least 20 minutes—if you have that kind of patience.
- Eat, enjoy, and wonder why you ever paid for energy bars.
Notes
Nutritional Values (Per Serving)
- Calories: ~95
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Magnesium: 9%
- Iron: 6%
- Potassium: 5%
- Calcium: 4%
- Vitamin E: 7%
Additional Notes/Tips
- Swap almonds for cashews for a creamier texture.
- Roll them in cocoa powder or coconut flakes for extra flair.
- Store in an airtight container in the fridge—they last a week (if you have self-control).
- Need an extra caffeine boost? Add another tablespoon of coffee.
