This banana bread doesn’t just sit quietly on the counter—it demands attention. Bold coffee, warm cinnamon, and sweet bananas team up for a masterpiece. Every bite delivers deep, spiced flavors, a subtle caffeine boost, and the undeniable comfort of homemade goodness. It’s the kind of treat that makes mornings bearable and evenings even better. Toast a slice, slather it with butter, and pretend life isn’t chaotic. Need an excuse to bake? Overripe bananas. Need an excuse to eat half the loaf? You baked it. Get ready to fill your kitchen with the scent of pure happiness.
Coffee and Cinnamon Banana Bread
A rich banana bread infused with coffee and cinnamon for a cozy, flavorful twist. Perfect for breakfast, snacks, or when caffeine calls.
Ingredients
For the Banana Bread:
- 3 ripe bananas mashed
- 1/2 cup unsalted butter melted
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
For the Coffee Mix:
- 2 tbsp instant coffee or espresso powder
- 2 tbsp hot water
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mash bananas in a large bowl until smooth.
- Stir in melted butter, brown sugar, eggs, and vanilla extract.
- In a small bowl, dissolve coffee powder in hot water.
- Add coffee mixture and cinnamon to the banana mixture and stir well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture.
- Pour batter into the prepared loaf pan.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
Nutritional Values (per serving):
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (per serving):
- Potassium: 10%
- Iron: 5%
- Vitamin B6: 7%
- Magnesium: 5%
- Calcium: 4%
Additional Notes/Tips to Enhance the Flavor:
- Use extra ripe bananas for natural sweetness and better texture.
- Add a pinch of nutmeg for extra warmth.
- Sprinkle cinnamon sugar on top before baking for a crunchy crust.
- Serve warm with a drizzle of honey or melted butter.
- Store in an airtight container—it won’t last long anyway.
