Let’s be real—coffee and dark chocolate were basically soulmates before we even knew what “clean eating” meant.
These biscotti? Chic, crunchy, slightly bitter, and just sweet enough—kind of like you before caffeine.
They’re twice-baked, extra fabulous, and perfect for dramatic espresso-dunking at your desk like you’re in an Italian soap opera.
Yes, they’re vegan—because indulgence and ethics can coexist without sacrificing your snack game.
They last for days, which is more than we can say for most text threads.
Bake them once, bake again, and strut into snack hour like a biscotti goddess.
Coffee and Dark Chocolate Biscotti
Crunchy, dunkable, and laced with coffee and dark chocolate—this biscotti recipe brings the flavor without the animal drama. Fully plant-powered!
Ingredients
- 2 cups all-purpose flour
- ¾ cup coconut sugar
- 1 ½ tsp baking powder
- ¼ tsp sea salt
- ¼ cup brewed espresso or strong coffee cooled
- ½ tsp vanilla extract
- ⅓ cup neutral oil like avocado or canola
- ½ cup chopped vegan dark chocolate 70% or higher
- Optional: 1 tbsp instant espresso powder for drama
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment like the domestic goddess you are.
- In a large bowl, combine flour, baking powder, salt, and sugar. Stir like you mean it.
- In a separate bowl, whisk coffee, oil, and vanilla.
- Add wet ingredients into dry and mix until a dough forms.
- Fold in chopped chocolate and optional espresso powder like you’re folding secrets into a diary.
- Shape the dough into a log (about 10 inches long, 3 inches wide) on the baking sheet.
- Bake for 35 minutes. Let it cool for 10 minutes before cutting—yes, patience.
- Slice the log diagonally into ½-inch thick pieces.
- Lay each biscotti flat on the baking sheet.
- Bake for 15 more minutes, flipping halfway through if you’re feeling extra.
- Cool on a rack until crisp and ready to slay.
Notes
📊 Nutritional Values (Per Biscotti)
- Calories: 140
- Total Fat: 6g
- Saturated Fat: 2.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 10%
- Magnesium: 6%
- Potassium: 4%
- Calcium: 3%
- Zinc: 5%
✨ Additional Notes / Tips
- Drizzle with melted chocolate if you’re feeling that girl energy.
- Swap espresso for decaf if caffeine makes you spiral (no shame).
- Store in an airtight container—if you don’t eat them all in one day.
- Pair with oat milk latte, gossip, or journaling sessions.
- Add chopped nuts if you want to get nutty (we approve).
