So, you’re feeling fancy, huh? The Iced Chocolate Almond Milk Shaken Espresso is your new best friend. Rich espresso shaken to perfection with almond milk and a decadent chocolate twist. Because, why just drink coffee when you can shake it up with style? And who could forget the biscotti? Crispy, slightly sweet, and perfectly dunkable. This isn’t just a drink and snack combo—it’s a statement. You’ve got your caffeine, your chocolate, and your Italian-inspired treat. Yes, it’s a lot of flavors, but honestly, who’s complaining when it tastes this good?

Iced Chocolate Almond Milk Shaken Espresso with Biscotti

moka coffee pot

A decadent, shaken espresso paired with a creamy chocolate almond milk base and served with a crispy, sweet biscotti.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings 2 servings

Calories 290 kcal

Ingredients

For the Iced Chocolate Almond Milk Shaken Espresso:

1 shot espresso
1/2 cup almond milk
2 tbsp chocolate syrup
1/2 cup ice cubes

For the Biscotti:

1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup sugar
1/4 cup butter
2 eggs
1 tsp vanilla extract
1/4 cup chopped almonds

Instructions

Brew a shot of espresso.
In a shaker, combine espresso, almond milk, chocolate syrup, and ice. Shake vigorously.
Pour the shaken espresso into a glass and set aside.
Preheat the oven to 350°F (175°C).
In a bowl, mix flour, baking powder, salt, and sugar.
Add softened butter, eggs, and vanilla extract. Stir until dough forms.
Fold in chopped almonds.
Shape dough into a log and bake for 20-25 minutes.
Slice the log into biscotti pieces and bake for another 10-12 minutes until crispy.
Let the biscotti cool on a rack.
Serve the shaken espresso with biscotti on the side.

Notes

Nutritional Values (per serving):

Calories: 290
Total Fat: 14g
Saturated Fat: 2g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g

Vitamins and Minerals (per serving):

Vitamin A: 6%
Calcium: 6%
Iron: 8%
Vitamin C: 0%
Potassium: 4%

Additional Notes/Tips to Enhance the Flavor:

Add a sprinkle of cocoa powder on top of the espresso for an extra chocolate boost.
For a healthier twist, substitute almond milk with oat milk and use dark chocolate syrup.
Biscotti can be flavored with orange zest for an extra burst of citrus.
Let the biscotti rest before slicing for a firmer texture.