These Coffee and Dark Chocolate Cookies are bold, sassy, and more put together than most of us before 9 a.m.
They mix deep espresso richness with dark chocolate attitude—like your morning latte met a brownie and started a love affair.
Perfect for the woman who’s had it with basic snacks and craves caffeine in every bite.
They’re chewy, slightly crisp, and unapologetically fabulous—basically, the cookie version of a power blazer.
Vegan, dairy-free, and still better than any dude who calls you “chill.”
Grab a batch, own your cravings, and let the cookies do the talking.
Coffee and Dark Chocolate Cookies
These cookies are chewy, rich, and packed with dark chocolate chunks and espresso for a little drama in every bite.
Ingredients
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp instant espresso powder
- ½ cup coconut oil solid
- ¾ cup brown sugar
- ¼ cup plant-based milk like almond or oat
- 1 tsp vanilla extract
- ½ cup chopped vegan dark chocolate or chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment. You’re officially baking, babe.
- In one bowl, whisk flour, cocoa powder, baking soda, salt, and espresso powder. Set aside like a responsible adult.
- In another bowl, beat coconut oil and brown sugar until fluffy—channel your inner domestic goddess.
- Add milk and vanilla, mix well. Think of it like building flavor, not patience.
- Gradually add dry ingredients to the wet. Stir until a thick, chocolatey dough forms. No licking yet.
- Fold in chocolate chunks. Yes, fold like you do laundry, but actually finish this one.
- Scoop dough onto the sheet, leaving space—they expand like your weekend plans.
- Bake for 11–12 minutes until edges are set but centers look slightly underdone. Trust the process.
- Cool on the sheet for 5 minutes, then transfer to a rack. Or just eat one hot—we won’t judge.
- Devour with coffee, oat milk, or unbothered confidence.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
🌱 Vitamins and Minerals (Per Serving)
- Iron: 12%
- Magnesium: 8%
- Potassium: 6%
- Folate: 4%
- Calcium: 3%
💡 Extra Tips for Fabulous Flavor
- Chill the dough for 20 minutes if you want thicker, bakery-style cookies.
- Sprinkle with flaky salt before baking for that “I’m fancy” energy.
- Use two kinds of chocolate for extra depth—because we love drama.
- Store in an airtight container unless you plan to eat them all today (which, fair).
- Pair with espresso for the full experience or wine if it’s been that kind of week.
