Coffee and mango in one bowl? Yes, queen—it’s the chaotic energy you didn’t know your morning needed but now can’t unsee. This Coffee and Mango Smoothie Bowl tastes like a tropical vacation crashed into your favorite iced latte—with zero regrets. It’s bold, fruity, slightly caffeinated, and surprisingly chic. Who says you can’t have exotic beach vibes while answering emails in pajamas? This vegan delight brings sunshine, sass, and that necessary caffeine jolt. Forget boring breakfasts—this is what happens when a mango flirts with espresso and your taste buds win. Grab your blender, girl—we’re diving into fruity caffeine bliss.
Coffee and Mango Smoothie Bowl
A refreshing vegan smoothie bowl that mixes bold coffee with tropical mango for a bright, energizing start to your morning.
Ingredients
- 1 cup frozen mango chunks
- 1 frozen banana
- ½ cup strong brewed coffee cooled
- ½ cup coconut milk or any plant milk
- 1 tablespoon flaxseeds
- 1 tablespoon maple syrup optional, if your mango isn’t sweet enough
- ½ teaspoon vanilla extract
- Pinch of cinnamon
- Toppings: shredded coconut sliced mango, cacao nibs, granola, or chopped nuts
Instructions
- Add 1 cup frozen mango and 1 frozen banana to the blender.
- Pour in ½ cup cooled coffee and ½ cup coconut milk.
- Add 1 tablespoon flaxseeds and 1 tablespoon maple syrup (if needed).
- Drop in ½ teaspoon vanilla extract and a pinch of cinnamon.
- Blend until smooth and tropical-looking.
- Taste it—adjust sweetness if you’re feeling extra.
- Pour into two bowls.
- Top with mango slices, coconut, cacao nibs, or granola—yes, go wild.
- Snap a photo if you’re feeling cute.
- Serve immediately while still cold and thick.
Notes
Nutritional Values (per serving):
Calories: 240
Total Fat: 8g
Saturated Fat: 3.5g
Carbohydrates: 34g
Fiber: 5g
Protein: 3g
Vitamins & Minerals (per serving):
Additional Tips:
Calories: 240
Total Fat: 8g
Saturated Fat: 3.5g
Carbohydrates: 34g
Fiber: 5g
Protein: 3g
Vitamins & Minerals (per serving):
- Vitamin A: 35%
- Vitamin C: 45%
- Potassium: 15%
- Magnesium: 12%
- Iron: 10%
Additional Tips:
- Use espresso if you want a stronger caffeine kick—it’s your bowl, make it fierce.
- Coconut milk adds creaminess—almond milk works too, but it’s less sassy.
- Freeze your coffee into cubes for a thicker texture and extra drama.
- Add a scoop of vegan protein powder to make it a full meal.
- For ultra chill vibes, garnish with a mini umbrella (totally unnecessary, completely fabulous).
