Morning coffee is great, but add peaches, and suddenly you’re a breakfast goddess. This coffee and peach smoothie bowl blends bold espresso with juicy, sweet peaches. It delivers vegan-friendly energy and a fruity punch that wakes up your taste buds without shouting. No more boring, sad breakfasts here—this creamy, dreamy bowl looks as good as it tastes. Perfect for women who want a sassy, healthy start that’s quick and effortless. If you love caffeine and summer fruit, this bowl gives you both in one glorious spoonful. Ready to blend brilliance? Let’s get peachy!
Coffee and Peach Smoothie Bowl
A creamy vegan smoothie bowl combining robust coffee and ripe peaches with plant-based ingredients for a refreshing start.
Ingredients
- 1 cup strong brewed coffee cooled
- 1 cup fresh or frozen peaches sliced
- 1 frozen banana for creaminess
- 1/2 cup unsweetened almond milk or other plant milk
- 1 tbsp maple syrup or preferred sweetener
- 2 tbsp rolled oats
- 1 tbsp chia seeds
- 1/4 tsp vanilla extract
- Optional toppings: peach slices granola, shredded coconut, hemp seeds
Instructions
- Brew your coffee and let it cool completely.
- Add coffee, peaches, frozen banana, almond milk, maple syrup, oats, chia seeds, and vanilla to blender.
- Blend until smooth and thick—perfect for a spoon, not a straw.
- Pour into bowls, then garnish with your favorite toppings.
- Enjoy immediately while feeling like a breakfast queen.
Notes
Nutritional values (per serving)
Calories: 220
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 40g
Fiber: 6g
Protein: 3g
Vitamins and Minerals (per serving)
Vitamin C: 65% (hello, peaches!)
Calcium: 15% (plant milk perks)
Iron: 8% (chia seeds step up)
Vitamin B6: 12% (banana magic)
Magnesium: 10% (coffee boost)
Additional notes/tips to enhance the flavor
Calories: 220
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 40g
Fiber: 6g
Protein: 3g
Vitamins and Minerals (per serving)
Vitamin C: 65% (hello, peaches!)
Calcium: 15% (plant milk perks)
Iron: 8% (chia seeds step up)
Vitamin B6: 12% (banana magic)
Magnesium: 10% (coffee boost)
Additional notes/tips to enhance the flavor
- Use cold brew for a smoother coffee flavor.
- Freeze peaches beforehand for extra thickness.
- Sprinkle cinnamon or nutmeg for added warmth.
- Swap maple syrup with agave or date syrup for variety.
- Keep toppings light to highlight the peachy freshness.
