You want energy and greens? Why not have both? This Coffee and Spinach Smoothie Bowl wakes up your taste buds and your brain cells. Spinach sneaks in the nutrients without screaming “health food,” while coffee does the heavy lifting with caffeine magic. It’s like your morning latte and a salad had a delicious, green baby. Perfect for those who want to impress their brunch guests or just trick themselves into eating vegetables. No boring kale here—just a sassy, creamy, vegan powerhouse that’s quick, easy, and totally worth it.
Coffee and Spinach Smoothie Bowl
A bold, energizing vegan smoothie bowl blending fresh spinach and rich coffee for a nutrient-packed breakfast.
Ingredients
- 1 cup fresh spinach packed
- 1 cup brewed coffee cooled
- 1 frozen banana
- ½ cup almond milk or any plant milk
- 1 tablespoon almond butter
- 1 teaspoon maple syrup optional
- 1 tablespoon chia seeds
- ¼ teaspoon cinnamon
- Toppings: sliced almonds fresh berries, coconut flakes
Instructions
- Add 1 cup spinach to the blender.
- Pour in 1 cup cooled brewed coffee.
- Toss in 1 frozen banana for creaminess.
- Pour ½ cup almond milk to loosen mixture.
- Add 1 tablespoon almond butter for richness.
- Stir in 1 teaspoon maple syrup if you want sweetness.
- Sprinkle 1 tablespoon chia seeds and ¼ teaspoon cinnamon.
- Blend everything until smooth and creamy.
- Pour into your favorite bowl.
- Top with sliced almonds, fresh berries, and coconut flakes.
- Serve immediately for best texture.
Notes
Nutritional Information (per serving):
Calories: 210
Total Fat: 9g
Saturated Fat: 1g
Carbohydrates: 28g
Fiber: 6g
Protein: 5g
Vitamins & Minerals (approximate per serving):
Additional Tips:
Calories: 210
Total Fat: 9g
Saturated Fat: 1g
Carbohydrates: 28g
Fiber: 6g
Protein: 5g
Vitamins & Minerals (approximate per serving):
- Vitamin A: 60%
- Iron: 15%
- Calcium: 20%
- Vitamin C: 15%
- Potassium: 18%
Additional Tips:
- For extra protein, add a scoop of vegan protein powder.
- Use cold coffee for a refreshing chill.
- Frozen banana makes it thick—no ice needed.
- Adjust maple syrup to control sweetness.
- Experiment with toppings for more crunch and flavor.
