Let’s talk about a game-changer—white chicken chili paired with coffee hazelnut truffles. This isn’t your average weeknight meal.
We’re talking about a velvety, spiced chili made even bolder with the richness of coffee. Then, we throw in some indulgence.
Hazelnut truffles dusted with coffee. Because why settle for ordinary when you can have that extra “wow” factor?
For the days when you want comfort, sophistication, and a little caffeine boost all in one dish, this recipe is your hero.
It’s perfect for impressing guests or treating yourself to something a little extra.
White Chicken Chili with Coffee Hazelnut Truffles
A hearty white chicken chili that pairs beautifully with luxurious, coffee-hazelnut truffles. Full of flavor, and totally vegan.
Ingredients
For the White Chicken Chili:
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 2 cans 15 oz white beans, drained
- 1 package vegan chicken substitute
- 1 cup vegetable broth
- 1 cup coconut milk
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- Juice of 1 lime
- Salt and pepper to taste
For the Coffee Hazelnut Truffles:
- 1/2 cup vegan dark chocolate chips
- 2 tbsp coconut cream
- 2 tbsp brewed coffee
- 2 tbsp maple syrup
- 1/4 cup ground hazelnuts
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
Instructions
For the White Chicken Chili:
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in cumin, smoked paprika, and chili powder.
- Add white beans, vegan chicken, vegetable broth, and coconut milk.
- Simmer for 30 minutes, then stir in lime juice, salt, and pepper.
For the Coffee Hazelnut Truffles:
- Melt chocolate and coconut cream together.
- Stir in brewed coffee, maple syrup, and vanilla extract.
- Chill mixture for 1 hour. Roll into truffles.
- Dust with cocoa powder and ground hazelnuts.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 460
- Total Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 15g
🌿 Vitamins & Minerals (Per Serving)
- Vitamin C: 25%
- Iron: 18%
- Calcium: 12%
- Magnesium: 16%
- Potassium: 17%
💡 Additional Notes/Tips
- Add vegan sour cream or avocado to the chili for extra creaminess.
- Prepare truffles ahead of time for an easy, impressive dessert.
- Want it spicier? Add chopped jalapeños to the chili for some heat.
This recipe is the perfect way to elevate your dinner game with unexpected flavor combinations. Cozy, rich, and indulgent—just like you.
