If you’re a coffee lover and a baking enthusiast, this coffee fondant icing recipe is perfect for you. This recipe adds a unique twist to traditional fondant icing by infusing it with the rich and bold flavor of coffee. It’s a delicious and elegant way to dress up your cakes, cupcakes, and other baked goods.

This coffee fondant icing recipe is easy to make and uses simple ingredients like confectioners’ sugar, coffee, and vanilla extract. The result is a smooth and creamy icing that’s bursting with the intense aroma and taste of coffee. You can also customize the intensity of the coffee flavor by adjusting the amount of coffee used in the recipe.

Whether you’re baking for a special occasion or simply looking to elevate your baked goods, this coffee fondant icing recipe is sure to impress. It’s a versatile and delicious way to add a touch of sophistication to any dessert. So why not give it a try and indulge in the irresistible combination of coffee and sweets?

Choosing the Perfect Coffee Blend for Your Fondant Icing

The type of coffee you use in your fondant icing can greatly affect its flavor and intensity. When selecting a coffee blend, consider the roast level, origin, and flavor notes. A medium to dark roast coffee with nutty or chocolatey notes pairs well with the sweetness of the icing. Alternatively, you can use a flavored coffee, such as hazelnut or vanilla, to add an extra layer of complexity to the icing. Experiment with different blends and find the one that best complements your baked goods.

Coffee fondant icing recipe

Coffee fondant icing recipe

moka coffee pot
Coffee fondant icing is a delicious twist on traditional fondant icing that adds the rich and bold flavor of coffee to your baked goods. This smooth and creamy icing is perfect for decorating cakes, cupcakes, and other desserts.
Course This recipe is suitable for dessert courses.
Cuisine This recipe can be used in a variety of cuisines, adding a unique twist to any baked goods.
Servings 12 cupcakes
Calories 75 kcal


  • 1 Mixing bowl
  • 1 whisk or electric mixer
  • 1 sieve
  • 1 Spatula,


  • 2 cups confectioners' sugar
  • 2 tbsp coffee (strongly brewed)
  • 1 tsp vanilla extract
  • 1-2 tbsp milk or cream (optional)


  • Sift the confectioners' sugar into a mixing bowl.
  • Add the coffee and vanilla extract to the mixing bowl and stir until well combined.
  • Gradually add milk or cream (if using) and continue stirring until the icing reaches the desired consistency.
  • Use immediately to decorate your baked goods.


Nutritional Values:
The nutritional values of this recipe will vary depending on the quantity of icing used. However, it is a high-calorie recipe due to the sugar content.
Additional Notes/Tips:
To enhance the flavor of your coffee fondant icing, consider using a flavored coffee or adding a pinch of cinnamon or cocoa powder. Be sure to store any unused icing in an airtight container to prevent it from drying out. If the icing becomes too thick, simply add a small amount of milk or cream to thin it out.
Keyword Coffee fondant icing recipe

Tips for Achieving a Smooth and Creamy Fondant Icing

To achieve a smooth and creamy texture for your fondant icing, it’s important to sift the confectioners’ sugar before adding it to the mixture. This will help prevent lumps and ensure a consistent texture. Additionally, gradually add the coffee to the mixture and stir continuously until you reach the desired consistency. If the icing is too thin, add more confectioners’ sugar, and if it’s too thick, add a small amount of milk or cream. Finally, be patient and allow the icing to set before decorating your baked goods. This will prevent the icing from sliding off the cake or cupcake and ensure a beautiful presentation.

Can I make coffee fondant icing ahead of time?

Yes, you can make coffee fondant icing ahead of time and store it in an airtight container in the refrigerator for up to one week. Before using it, allow it to come to room temperature and stir well to ensure a smooth consistency.

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee in this recipe. However, it is important to make sure it is dissolved completely in the icing to avoid a gritty texture.

Can I use this icing on any type of cake or dessert?

Yes, coffee fondant icing can be used on a variety of baked goods, including cakes, cupcakes, and cookies.

How can I adjust the consistency of the icing if it is too thick or thin?

If the icing is too thick, you can add a small amount of milk or cream to thin it out. If it is too thin, you can add more confectioners’ sugar to thicken it up.

Can I add food coloring to this icing?

Yes, you can add food coloring to the icing to achieve the desired color. Add it gradually and stir well until the color is evenly distributed throughout the icing.

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