Looking for a quick and easy coffee cake recipe that will satisfy your cravings? Look no further! In this article, we will be sharing a simple coffee cake recipe that is perfect for any occasion. Whether you’re hosting a brunch or just want a sweet treat with your morning coffee, this recipe is sure to hit the spot.
To start, gather all the necessary ingredients, including flour, sugar, butter, eggs, baking powder, and cinnamon. Combine these ingredients in a mixing bowl and mix until smooth. Then, pour the batter into a greased cake pan and sprinkle a generous amount of cinnamon and sugar on top.
Bake the cake in the oven at 350°F for approximately 30 minutes, or until a toothpick inserted in the center comes out clean. Once the cake is finished baking, let it cool for a few minutes before serving.
This coffee cake recipe is simple yet delicious, and can easily be customized to suit your preferences. Add some chopped nuts or fruit to the batter, or switch up the spices to create your own unique flavor. With its light and fluffy texture and irresistible aroma, this coffee cake is sure to become a new favorite in your household. So why wait? Get baking today and enjoy a slice of heaven with every bite!
Exploring the Best Coffee Pairings for Your Simple Coffee Cake Recipe
Are you looking to take your simple coffee cake recipe to the next level? Why not try pairing it with the perfect cup of coffee? Certain coffee blends and grounds can enhance the flavor of your cake, creating a delicious and harmonious pairing. For example, a medium roast coffee with hints of chocolate and nuts can complement the cinnamon and sugar in the cake, while a dark roast with notes of caramel can balance out the sweetness. Additionally, consider experimenting with different brewing methods, such as a French press or pour-over, to find the perfect balance of flavors. With the right coffee pairing, your simple coffee cake recipe can become a truly unforgettable experience.
simple coffee cake recipe
- 1 Mixing bowl
- 1 Measuring cups
- 1 spoons
- 1 cake pan
- 1 oven
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- Preheat the oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
- Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before slicing and serving.
Elevating Your Simple Coffee Cake Recipe with Unique Toppings
Want to take your simple coffee cake recipe to the next level? Consider adding some unique toppings to give it a little extra flair. For example, a drizzle of caramel or chocolate sauce can add a touch of decadence, while chopped nuts or fresh fruit can add a pop of color and texture. You can also experiment with different spices, such as cardamom or nutmeg, to create a unique flavor profile. Another fun idea is to top your cake with a crumbly streusel topping for a little extra crunch. With a little creativity, you can transform your simple coffee cake recipe into a true masterpiece.
Leftover coffee cake should be stored in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and freeze for up to 3 months.
Yes, you can make this coffee cake recipe ahead of time. Simply prepare the batter, pour it into the pan, and cover tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before baking.
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, keep in mind that the texture and flavor of the cake may be slightly different.
Yes, you can use any type of milk in this recipe, such as almond milk, soy milk, or coconut milk. However, keep in mind that the flavor and texture may be slightly different.
To make this coffee cake recipe healthier, you can substitute the granulated sugar with a natural sweetener like honey or maple syrup. You can also use a whole grain flour like spelt or quinoa flour instead of all-purpose flour. Additionally, you can add in some chopped nuts or dried fruit for added nutrients and fiber.