Let’s be real—if your breakfast doesn’t contain caffeine and crunch, is it even worth waking up for? Enter this Coffee Smoothie Bowl with Granola. It’s the delicious lovechild of your favorite iced latte and that crunchy granola you pretend you bought for the fiber. Creamy, bold, and piled with toppings, this bowl delivers energy, flavor, and the illusion of having your life together. It’s plant-based, packed with perks, and ridiculously pretty for something that took five minutes. Eat it while replying to emails—or just while ignoring them. Either way, your taste buds (and Instagram) will thank you.

Coffee Smoothie Bowl with Granola

Coffee Smoothie Bowl with Granola

moka coffee pot
A velvety vegan smoothie bowl made with coffee and banana, topped with granola for crunch and attitude.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 320 kcal

Ingredients
  

  • 1 large frozen banana sliced, sassy
  • ½ cup brewed coffee chilled, preferably bold roast
  • ¼ cup unsweetened almond milk
  • 1 tablespoon chia seeds
  • 1 scoop vanilla vegan protein powder
  • 1 teaspoon maple syrup optional, but you know you’ll use it
  • ½ teaspoon cinnamon
  • ½ cup ice cubes

Toppings:

  • ½ cup granola the crunch factor
  • Fresh banana slices
  • A sprinkle of cacao nibs
  • Optional: drizzle of almond butter for ✨extra✨

Instructions
 

  • Blend banana, coffee, milk, chia seeds, protein powder, maple syrup, cinnamon, and ice until smooth and creamy.
  • Pour into bowls like you’re being filmed for a cooking show.
  • Add granola, banana slices, cacao nibs, and your desired drizzle.
  • Serve immediately. Look smug while doing it.
  • Snap a photo. Post. Eat. Repeat.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Carbohydrates: 38g
  • Fiber: 7g
  • Protein: 15g

Vitamins & Minerals (Per Serving)

  • Iron: 18%
  • Vitamin E: 20%
  • Magnesium: 23%
  • Potassium: 25%
  • Folate: 12%

Additional Notes & Tips

  • Swap almond milk for oat milk if you’re feeling extra creamy.
  • Add a pinch of sea salt for contrast—it’s bougie, but it works.
  • Use espresso for more kick (and less patience).
  • Store smoothie base in the fridge overnight, then top fresh in the morning.
  • Granola clumps are a blessing. Don’t fight them.

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