Ladies, brace yourselves: the Cold Brew Espresso Coconut Milkshake is your new morning superhero. Smooth cold brew espresso dives into creamy coconut milk. Ice cubes do their acrobatic somersaults while almond or cashew butter joins the party, whispering “you deserve this indulgence.” Maple syrup teases sweetness without judgment, while vanilla extract flirts subtly with your taste buds. This frosty, vegan shake promises energy, refreshment, and that “I totally have my life together” illusion. Sip it slowly for sophistication, or guzzle it shamelessly while ignoring responsibilities. Either way, it tastes like victory in a glass.
Cold Brew Espresso Coconut Milkshake
This Cold Brew Espresso Coconut Milkshake blends smooth cold brew coffee, rich coconut milk, and optional nutty butter for a decadent vegan treat.
Ingredients
- Cold brew espresso – ½ cup
- Coconut milk – ¾ cup full-fat
- Ice cubes – 6–8
- Almond butter or cashew butter – 1–2 tbsp optional
- Maple syrup or agave – 1 tsp optional
- Vanilla extract – ½ tsp optional
- Vegan whipped coconut cream – ¼ cup optional for topping
Instructions
- Brew cold brew espresso or use pre-made cold coffee.
- Add cold brew, coconut milk, ice cubes, nut butter, maple syrup, and vanilla to blender.
- Blend until smooth and frothy.
- Pour into glasses and top with vegan whipped coconut cream if desired.
- Serve immediately for a refreshing, energizing vegan indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 14g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Calcium: 15%
- Magnesium: 10%
- Iron: 8%
- Potassium: 7%
- Vitamin E: 6%
Additional Notes & Tips
- Use full-fat coconut milk for creaminess.
- Nut butter adds protein and a nutty flavor.
- Adjust maple syrup for sweetness to taste.
- Perfect as a morning energizer or guilt-free afternoon treat.
