Cold brew lemon summer coffee exists for women who enjoy surprises, refreshment, and proving rules optional.
This vegan refresher blends smooth cold brew calm, citrus sass, icy relief, and confidence that confuses traditionalists.
Sip bravely, stay cool, and let lemon wake everyone up politely.
Cold Brew Lemon Summer Coffee Recipe
A bright vegan cold brew coffee drink combining smooth coffee depth with fresh lemon zest and summer chill.
Ingredients
- Coarsely ground coffee: ½ cup
- Cold filtered water: 750 ml
- Fresh lemon juice: 2 tablespoons
- Lemon zest: ½ teaspoon
- Maple syrup or agave syrup: 2 teaspoons
- Ice cubes: 1½ cups
Instructions
- Add coarsely ground coffee and 750 ml cold water into a jar.
- Stir gently, cover, and refrigerate for 12 hours undisturbed.
- Strain cold brew using a fine mesh or coffee filter.
- Add lemon juice, lemon zest, and maple syrup to brewed coffee.
- Fill two glasses evenly with ice cubes.
- Pour lemon cold brew over ice and stir lightly before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 55 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 1 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Vitamin C: 20%
- Potassium: 8%
- Magnesium: 6%
- Niacin: 5%
- Riboflavin: 4%
Additional Notes / Tips to Enhance Flavor
- Add sparkling water for dramatic summer energy.
- Use Meyer lemons for softer citrus attitude.
- Skip sweetness entirely if bold confidence feels appropriate.
