Cold Mocha Coffee Recipe

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Cold Mocha Coffee walks in like chilled confidence—smooth, chocolatey, and fully prepared to rescue your mood from sleepy chaos.
Espresso, vegan milk, and cocoa swirl like winged eyeliner, payday energy, and silk-soft relaxation.
Sip cold, glow bold, and feel like the main character with ice in your cup.

Cold Mocha Coffee Recipe

Cold Mocha Coffee Recipe

moka coffee pot

A refreshing Cold Mocha Coffee—vegan, chocolate-rich, creamy, and perfect for sunny mornings or evening decadence without heat.

Prep Time 6

Cook Time 3

Total Time 9

Servings 2 servings

Calories 130 kcal

Ingredients

Espresso or strong coffee 2 shots 60 ml
Vegan milk oat/almond/soy 1½ cups
Cocoa powder 1 tbsp
Vegan dark chocolate melted 10–15 g
Maple or brown sugar syrup 1–1.5 tbsp
Ice cubes 8–10 pieces
Dash vanilla ¼ tsp optional

Instructions

Fill glasses with 8–10 ice cubes, like your pre-coffee chill.
Mix 1 tbsp cocoa with 10–15 g melted chocolate until glossy.
Add 2 shots espresso and 1–1.5 tbsp syrup, stir into mocha magic.
Pour 1½ cups vegan milk over ice and swirl gently.
Froth extra milk for topping if you want café vibes.
Add vanilla, stir slow, sip like luxury.

Notes

Nutritional Values (Per Serving)

Calories: ~130
Total Fat: 4.2g
Saturated Fat: 0.8g
Carbohydrates: 17g
Fiber: 0.9g
Protein: 2.3g

Vitamins & Minerals (Per Serving — Up to 5)

Calcium: ~9%
Potassium: ~6%
Magnesium: ~4%
Iron: ~2.5%
Vitamin B6: ~1.8%

Notes & Flavor Enhancements

Add a pinch of cinnamon for soft spice.
Drizzle extra chocolate for dessert-level decadence.
Swap vanilla for caramel for a sweeter personality.

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moka coffee pot

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