Cookie Crumble Iced 7 Brew Coffee Recipe feels like dessert decided to wear caffeine and confidence.
I sip cookie-studded iced coffee like a woman choosing chaos with sweetness on the side.
Cold, creamy, crumbly — basically happiness with ice cubes.
Cookie Crumble Iced 7 Brew Coffee Recipe
This Cookie Crumble Iced 7 Brew Coffee Recipe is vegan, indulgent, smooth, and loaded with coffee, oat milk, and crunchy cookie bits. Perfect for summer afternoons, mood swings, study sessions, or when you want a latte that tastes like victory.
Ingredients
- 1 cup cold brew coffee
- ¾ cup oat milk
- 1 tbsp vegan chocolate or cookie syrup
- 1 tsp cocoa powder
- 1 –2 vegan chocolate cookies crushed
- 1 tsp maple syrup if extra sweetness is required
- 5 –7 ice cubes
Instructions
- Blend oat milk, syrup, and cocoa until silky.
- Pour cold brew into tall glass over ice cubes.
- Swirl milk blend through the coffee slowly, like drama.
- Add crushed cookies on top — don’t hold back.
- Stir lightly to keep crumble chunky.
- Sip, chew cookie bits, ascend emotionally.
Notes
Nutritional Values (per serving)
- Calories: ~260
- Total Fat: 8g
- Saturated Fat: 2.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Iron: 7%
- Magnesium: 6%
- Potassium: 7%
- Vitamin E: 4%
Extra Notes / Flavor Enhancers
- Add extra crumble if today feels unhinged.
- Mix in a banana for a frappe texture.
- Drizzle chocolate on top for café-level drama.
