Corn Chowder with Coffee Pudding sounds like a wild flavor mashup, right? But don’t roll your eyes just yet! This vegan combo surprises with creamy corn sweetness meeting a rich, slightly bitter coffee punch. If you’re tired of the same old soups and desserts, this daring duo shakes things up. You’ll impress guests who think vegan means boring—spoiler: it doesn’t. Plus, it’s quick, affordable, and packed with nutrients. Grab your apron, because this recipe flips expectations on their head and delivers cozy comfort with a sassy caffeine kick.
Corn Chowder with Coffee Pudding
Now, moving on with the rest of the article in the same humorous, sarcastic, and woman-oriented tone:
Ingredients
For Corn Chowder:
- 4 cups fresh or frozen corn kernels
- 1 large potato diced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 3 cups vegetable broth
- 1 cup coconut milk full fat for creamy goodness
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
For Coffee Pudding:
- 1 ½ cups almond milk or any plant milk
- ¼ cup strong brewed coffee cooled
- 3 tbsp cornstarch
- 4 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Heat olive oil in a pot over medium heat. Toss in onions and garlic, sauté until translucent.
- Add diced potato and corn kernels; stir for 2 minutes.
- Pour in vegetable broth, bring to a boil, then simmer 15 minutes until potatoes soften.
- Blend half the soup for creaminess; stir back in with coconut milk. Season with salt and pepper.
- For pudding, whisk cornstarch with a bit of almond milk until smooth.
- Heat remaining almond milk, coffee, and maple syrup in a saucepan over medium heat.
- Slowly whisk in cornstarch mix; cook until thickened, about 5 minutes. Remove from heat; stir in vanilla and salt.
- Chill pudding while serving chowder warm. Garnish chowder with herbs. Serve and savor.
Notes
Nutritional Values (per serving)
Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 5g
Protein: 4g Vitamins and Minerals (approximate per serving)
Calcium: 15%
Iron: 12%
Vitamin A: 20%
Vitamin C: 10%
Magnesium: 8% Additional Notes & Tips
Want to amp up flavor? Add smoked paprika to chowder or sprinkle crushed nuts on pudding. For extra creaminess, swap coconut milk for cashew cream. And don’t forget—this recipe gets better with sass and a strong cup of tea on the side.
Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 5g
Protein: 4g Vitamins and Minerals (approximate per serving)
Calcium: 15%
Iron: 12%
Vitamin A: 20%
Vitamin C: 10%
Magnesium: 8% Additional Notes & Tips
Want to amp up flavor? Add smoked paprika to chowder or sprinkle crushed nuts on pudding. For extra creaminess, swap coconut milk for cashew cream. And don’t forget—this recipe gets better with sass and a strong cup of tea on the side.
