Creamy vanilla bean iced coffee exists for women who want softness, sophistication, and caffeine without chaos.
This vegan classic blends real vanilla elegance, chilled coffee confidence, and creaminess that feels intentionally luxurious.
Sip slowly, stay unbothered, and let vanilla whisper effortless power.
Creamy Vanilla Bean Iced Coffee Recipe
A smooth vegan iced coffee infused with real vanilla bean flavor and creamy plant-based richness.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened oat milk: 250 ml
- Coconut cream: 50 ml
- Vanilla bean paste or powder: ½ teaspoon
- Maple syrup: 2 teaspoons
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee into the blender.
- Add oat milk, coconut cream, vanilla bean paste, and maple syrup.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and creamy.
- Pour evenly into two tall glasses.
- Serve immediately with composed confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 150 kcal
- Total Fat: 5 g
- Saturated Fat: 2 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Potassium: 12%
- Magnesium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Use real vanilla bean for deeper aroma.
- Chill coffee overnight for smoother balance.
- Add cinnamon dust when subtle warmth feels necessary.
