Some mornings scream for caffeine and others just beg for something cold, strong, and sweetly dramatic. That’s where the Dark Chocolate Coffee Smoothie with Ice saves the day. It’s frosty, rich, and unapologetically extra—like your favorite iced latte but with a luxurious chocolate twist. Every sip feels like vacation energy in a glass, minus the guilt. The coffee gives the spark, the chocolate gives the soul, and the ice makes it downright addictive. It’s vegan, refreshing, and dangerously smooth—perfect for caffeine queens who want dessert and motivation in one sip. Because hydration should always taste like luxury.
Dark Chocolate Coffee Smoothie with Ice
A refreshing, vegan-friendly smoothie that combines dark chocolate, coffee, and ice for a chilled, creamy, and indulgent drink perfect for warm mornings or lazy afternoons.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 8–10 depending on chill preference
- Pinch of sea salt optional
Instructions
- Add almond milk and chilled coffee to the blender—this is your caffeinated foundation.
- Drop in frozen banana, cocoa powder, and dark chocolate chips for that irresistible flavor combo.
- Pour in maple syrup, vanilla extract, and a pinch of salt to balance the sweetness.
- Add a generous handful of ice cubes—because frosty vibes make everything better.
- Blend until smooth, creamy, and cold enough to wake your entire soul.
- Pour into tall glasses, garnish with shaved chocolate, and sip like you’re on a spa retreat.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 14%
- Magnesium: 18%
- Potassium: 10%
- Vitamin E: 9%
Additional Notes / Tips
- For extra chill, use frozen coffee cubes instead of regular ice.
- Add a pinch of cinnamon for warmth and contrast.
- Use coconut milk for a creamier, dessert-style version.
- Blend longer for a smoother texture, shorter for a slushy feel.
- Top with vegan whipped cream if you’re feeling fancy—because overachieving tastes delicious.
