This Dark Chocolate Coffee Smoothie with Ice Cream is basically self-care in a blender — creamy, bold, and unapologetically extra. It’s your morning coffee, dessert, and therapy session rolled into one frosty masterpiece. The dark chocolate gives luxury, the espresso brings fire, and the ice cream? Pure, cold drama — just how we like it. Vegan, silky, and delightfully over the top, this drink turns caffeine into a celebration. So skip the guilt, grab that spoon, and sip like the queen you are. Because honestly, balance means coffee in one hand and chocolate in the other.
Dark Chocolate Coffee Smoothie with Ice Cream
A decadent Dark Chocolate Coffee Smoothie with Ice Cream that blends bold espresso, creamy chocolate, and frozen indulgence into a rich vegan dream.
Ingredients
- Main Ingredients:
- 1 small frozen banana
- 1 shot espresso or 1 tsp instant coffee + ¼ cup hot water, cooled
- 2 tbsp unsweetened cocoa powder
- ¾ cup almond or oat milk
- 2 scoops vegan dark chocolate ice cream
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- Optional Add-ins:
- Dash of cinnamon or sea salt
- Vegan whipped cream for topping
- Dark chocolate shavings or cacao nibs
Instructions
- Blend the Magic: Add banana, espresso, cocoa, milk, and ice cream to a blender.
- Mix Smoothly: Blend until thick, frothy, and luscious.
- Adjust Sweetness: Add maple syrup if you want it sweeter.
- Serve Cold: Pour into a tall glass and top with whipped cream.
- Savor Slowly: Sip (or spoon) your way to caffeinated happiness.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 18%
- Magnesium: 26%
- Potassium: 28%
- Vitamin E: 19%
Additional Notes/Tips
- Use espresso ice cubes for an extra caffeine kick.
- Swap chocolate ice cream for vanilla to lighten it up.
- Add a sprinkle of cinnamon for cozy mocha vibes.
- For thicker texture, reduce milk or add frozen avocado.
- Perfect for mornings when you deserve dessert before noon — because honestly, who’s judging?
