When your alarm screams, your energy’s missing, and your motivation hides under the blanket—this Dark Chocolate Coffee Smoothie with Protein Powder comes to the rescue. It’s creamy, caffeinated, and packed with enough plant-based power to make your morning feel productive before you’ve even checked your emails. Think of it as dessert disguised as gym fuel—because self-care can absolutely taste like chocolate. The rich coffee kick wakes you up, the protein powder flexes for your muscles, and the dark chocolate handles your soul. It’s bold, smooth, and unapologetically vegan—just like your best mood on a Friday.
Dark Chocolate Coffee Smoothie with Protein Powder
A rich, energizing vegan smoothie that blends dark chocolate, coffee, and protein powder for a filling, creamy drink perfect for breakfast or post-workout.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Plant-based protein powder chocolate flavor – 1 scoop (about 25 g)
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional, for balance
Instructions
- Pour almond milk and chilled coffee into your blender—because caffeine always goes first.
- Add frozen banana for creaminess without dairy guilt.
- Toss in cocoa powder, dark chocolate chips, and protein powder—the real muscle behind the magic.
- Add maple syrup, vanilla extract, and a pinch of salt for that café-level flavor.
- Drop in ice cubes and blend until thick, smooth, and silky perfection.
- Pour into chilled glasses, flex your straw, and call it breakfast.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 15 g
Vitamins and Minerals (Per Serving)
- Calcium: 13%
- Iron: 15%
- Magnesium: 18%
- Potassium: 12%
- Vitamin E: 9%
Additional Notes / Tips
- Use chocolate-flavored protein powder for richer taste.
- Add a dash of cinnamon for warmth and spice.
- Swap almond milk for oat milk for a creamier version.
- Top with cacao nibs or crushed almonds for crunch.
- Make a double batch—because one glass never feels enough.
