Double shot espresso doesn’t whisper motivation, it delivers it twice, unapologetically, and before you finish blinking.
This cup skips small talk, cuts excuses, and respects women who like clarity with caffeine.
Strong, clean, and vegan, it’s confidence poured hot, not diluted feelings.
Double Shot Espresso Recipes
A bold, concentrated espresso made with two shots, delivering intense flavor, crema richness, and zero distractions.
Ingredients
- Espresso coffee beans: 18–20 grams
- Filtered water: 60 ml
Instructions
- Grind 18–20 grams espresso beans finely, aiming for powdery but confident texture.
- Load grounds into the portafilter and tamp firmly, no uneven commitment allowed.
- Heat 60 ml filtered water in the espresso machine.
- Brew two shots slowly until thick crema crowns the surface.
- Serve immediately, because waiting ruins good things.
Notes
Nutritional Values (Per Serving)
- Calories: 5 kcal
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 1.2 g
- Fiber: 0 g
- Protein: 0.3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Niacin: 10%
- Magnesium: 4%
- Potassium: 3%
- Riboflavin: 2%
- Copper: 3%
Additional Notes / Tips to Enhance the Flavor
- Use freshly roasted beans for sharper complexity.
- Warm the cup to protect crema attitude.
- Drink slowly, even if life refuses to.
