This Espresso Cocoa Smoothie Bowl is what happens when your morning coffee collides with your dessert cravings—and somehow becomes breakfast. It’s bold, smooth, and ridiculously indulgent without ruining your wellness streak. Think: velvety cocoa meets a double shot of sass, all whipped into a spoonable, plant-based miracle. It’s chocolatey, caffeinated, and gives serious “I totally planned this” energy. Bananas thicken it, espresso wakes you, and toppings do the heavy lifting for aesthetics. You’ll eat it like a queen and pretend it only took you two minutes (because it did). No guilt, no blender drama—just mocha goddess energy.
Espresso Cocoa Smoothie Bowl
A rich, thick smoothie bowl powered by espresso and cocoa, delivering coffee shop vibes in a dairy-free, spoonable breakfast masterpiece.
Ingredients
- 1 large frozen banana chopped for drama
- ½ cup brewed espresso cooled, because hot is too much before noon
- ¼ cup almond milk unsweetened, classy
- 1 tablespoon cocoa powder dark and mysterious
- 1 scoop vegan chocolate protein powder
- 1 tablespoon almond butter smooth or crunchy—your choice, your life
- 1 teaspoon maple syrup only if you need a hug
- ½ cup ice cubes for thick queen energy
Optional Toppings:
- Sliced banana
- Cocoa nibs
- Granola
- Shredded coconut
- Vegan chocolate chips
Instructions
- Add banana, espresso, milk, cocoa, protein powder, almond butter, maple syrup, and ice to a blender.
- Blend until thick and smooth enough to make your ex jealous.
- Pour into bowls with flair.
- Top with your favorite extras—this is your edible masterpiece.
- Sit, scoop, sip your leftover espresso, and pretend you’ve got your life together.
Notes
Nutritional Information (Per Serving)
- Calories: 330
- Total Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Iron: 19%
- Magnesium: 21%
- Potassium: 25%
- Vitamin B6: 17%
- Folate: 13%
Additional Notes & Flavor Tips
- Use cold brew concentrate if you like your breakfast extra bold.
- Sprinkle cinnamon or sea salt for a flavor twist with minimal effort.
- Add frozen avocado for extra creaminess and zero avocado toast vibes.
- Want it sweeter? Toss in a date and live your life.
- Eat it slowly. Or don’t. No judgment here.
